Ceremonial Cacao Paste 350g (Chopped) – Peru Ganso Organic

Pure ceremonial cacao paste from Peru (Ganso variety), chopped for easy preparation and shipped from Spain across Europe.

This ceremonial cacao comes from the Ganso variety, cultivated in Peru and carefully prepared to preserve the natural integrity of the bean. It is a pure ceremonial cacao paste made from whole cacao beans, preserving its natural cocoa butter and ceremonial quality, without industrial processing or refinement, retaining its full nutritional profile, depth of flavor, and natural properties.

Ceremonial cacao is traditionally prepared as a warm drink and is valued for its ability to provide sustained energy, support focus, and accompany moments of personal connection, creativity, and emotional balance. Its smooth texture and deep, rich flavor make it suitable for both daily consumption and ceremonial or mindful use.

This cacao has been selected for its quality, origin, and respectful production process. We work directly with producers who cultivate cacao in harmony with the land, preserving traditional and sustainable methods.

Pure ceremonial cacao paste from Peru, chopped for easy preparation and shipped from Spain to customers across Europe in 2–8 days.

Characteristics

Origin: Peru
Variety: Ganso
Format: Ceremonial cacao paste, chopped
Net weight: 350 g
Ingredients: 100% pure cacao paste
No added sugar
No additives
Minimally processed

Recommended use

To prepare a ceremonial cacao drink, dissolve 20–30 g of cacao in hot water or plant-based milk, stirring gently until fully melted. It can be combined with spices, adaptogens, or natural sweeteners according to personal preference.

Ceremonial cacao can be enjoyed in the morning, before meditation, creative work, or as a nourishing alternative to coffee.

“Here I share the journey to Peru where I discovered the cacao that today represents Sumay.”