Pure cacao from Peru & Ecuador. Organic, non-hybrid, for daily use and ritual.

Available across Europe from Spain

What makes a cacao Sumay?

ORIGIN

We know where every cocoa bean comes from.

NATIVE VARIETIES

Cacao with identity and territory.

EARTH

Biodiversity and respect for the crop.

PEOPLE

Direct relationship with those who grow it.

PURITY

100% cocoa, with no sugar or additives.

FLAVOR

Each origin expresses its own aromas and flavors.

COCOA IN YOUR EVERYDAY LIFE

DRINK IT

Discover our pure cacaos from Peru and Ecuador. Each origin offers different aromas, flavors, and textures so you can enjoy cacao your way.

Discover cacaos

THE ORIGIN

KNOW IT

Every cacao bean has a story that begins long before it reaches our cup. Discover its native varieties, the cultivation and processing methods, and the knowledge passed down through generations.

Discover the School

SUMAY EXPERIENCES

LIVE IT

Discover cacao through our tastings and gatherings. Experiences to share, learn, and connect with its history, its origins, and everything a cup can convey.

Discover the experiences
  • Natural clarity and focus

    Pure cacao supports sustained attention thanks to its natural theobromine content, encouraging concentration without abrupt spikes.

  • Progressive, steady energy

    Supports the body gradually, without peaks or crashes.

  • Whole, unrefined cacao

    Naturally rich and minimally processed to preserve its full integrity.

  • A mindful ritual

    Preparing and drinking cocoa can become a moment to pause, pay attention to the senses, and enjoy a personal experience.

I’m Agostina, founder of Sumay

I work directly with producers in Peru and Ecuador who cultivate cacao with respect for the natural rhythm of the land.

Sumay is born from that direct relationship with origin.

Each cacao preserves its essence, its purity, and the identity of the place it comes from.

It is not just cacao.

It is a way to return to simplicity, to create presence, and to support you in your daily life.

Find your cacao