The scent of cacao, orange, and cinnamon brings back the feeling of home.
These Christmas cookies are a delicious and mindful way to celebrate the season — perfect to enjoy with a cup of ceremonial cacao or to share with your loved ones.
Simple, nourishing, and full of flavor, they connect you with the sweetness of the earth and the warmth of the heart.
Ingredients (makes about 12–14 cookies)
- 100 g oat or whole spelt flour
- 40 g Sumay ceremonial cacao (finely chopped or grated)
- 40 g coconut sugar or panela
- 40 g coconut oil or melted cacao butter
- 1 tsp ground cinnamon
- Zest of ½ orange
- 2 tbsp fresh orange juice
- Pinch of sea salt
- ½ tsp baking powder (optional)
Preparation
1. Preheat the oven to 180 °C.
2. In a bowl, mix the dry ingredients: flour, cacao, sugar, cinnamon, salt, and baking powder.
3. Add the orange zest and juice, then the melted coconut oil.
4. Combine until a smooth dough forms (add a little more juice if too dry).
5. Shape small balls, flatten gently, and place on a baking tray lined with parchment paper.
6. Bake for 10–12 minutes, until the edges are firm but the center remains soft.
7. Let cool and enjoy with a warm cup of ceremonial cacao.
Ritual tip
Before baking, take a moment to breathe, give thanks, and infuse your cookies with loving intention.
They’re not only food but a symbol — of sweetness, presence, and connection.
Serve these cookies with your favorite Sumay ceremonial cacao blend and create a cozy Christmas ritual full of warmth and love.
Because cooking can also be a way to meditate and share from the heart.
Discover our ceremonial cacao blends to accompany your recipes
