Ceremonial Grade Cacao 100% 400 g. - Guardians of the Earth

Ceremonial Cacao from Peru: Flavor and Benefits for Body and Mind

This delicious Ceremonial Cacao from Peru is cultivated and produced by a cooperative of women working together to improve their living and working conditions while preserving ancient traditions. This Cacao exemplifies fair trade and how teamwork can transform communities.

Ganso Cacao from the Province of Cusco: A Unique Flavor

Native to the province of Cusco, this Ganso Cacao variety stands out with its chocolatey aroma and subtle fruity notes, offering a truly unique sensory experience. Its smooth, delicate flavor makes it the perfect choice for cacao rituals, meditation, or moments of personal connection.

Benefits of Ceremonial Cacao: Connection and Well-being

Ideal for use in ceremonies, meditation, or as a supplement for athletes, Sumay Ceremonial Cacao offers numerous health benefits. Thanks to its high concentration of theobromine, a natural compound that promotes smooth and sustained energy, it is an excellent coffee alternative, providing a vitality boost without the side effects of caffeine.

This Cacao is not only great for adults, but also as a healthy beverage for the whole family, offering both physical and emotional benefits, such as improved mental clarity and concentration.

Ceremonial Cacao: Perfect for the Well-being of All

• Natural Energy: Thanks to theobromine, it provides smooth, long-lasting energy, ideal for those seeking an alternative to coffee.
• Benefits for Meditation and Ceremonies: Its flavor and properties make it an excellent companion for spiritual ceremonies and moments of introspection.
• Family-Friendly: A natural superfood that can be enjoyed by everyone, from children to adults, promoting health and well-being.
• Ideal for Athletes: Helps improve circulation and muscle recovery after intense workouts.

Fair Trade and Sustainable

Our Ceremonial Cacao is organic, fair trade, and cultivated with respect for the environment. We work directly with producers who practice sustainable methods to ensure the highest quality in every bean.