Products

Find your cacao

Find your cacao

Every cacao has its own identity, shaped by its origin, variety, the land where it grows, and the work of those who cultivate and process it.

At Sumay, we work with cacaos from Peru and Ecuador, selected for their quality, traceability, and respect for their origins.

Three pure cacaos, three different experiences

Vida Cotidiana · Criollo from Peru

A 100% pure cacao with a smooth, balanced flavor that is easy to combine with other ingredients. Ideal for those who want to incorporate cacao into their daily diet, prepare beverages, or use it in recipes.

El Ceremonial · Ganso from Peru

An ancestral cacao with an intense character and a complex aromatic profile. Its origin and processing reflect the knowledge and work of the producing communities. For those seeking to explore cacao in its purest expression and discover the richness of its flavors.

Conscious Cacao · Nacional from Ecuador

An ancestral cacao of the Nacional Fino de Aroma variety, renowned for its aromatic richness. Its careful processing aims to preserve the unique characteristics of the bean and its territory. An invitation to discover the diversity of Ecuadorian cacao.

Our blends

Using our cacao from Peru, we create blends with selected spices, plants, and ingredients, crafting different combinations of flavors and aromas.

From fresh and spicy options to milder blends, each offers a different way to enjoy cacao.

Which one to choose?

If you are looking for a versatile cacao for everyday enjoyment, start with Vida Cotidiana.

If you want to explore the diversity of ancestral cacaos, discover El Ceremonial and Conscious Cacao.

And if you prefer combinations with other ingredients, explore our blends.

DISCOVER OUR CACAOS

How to prepare your cocoa

Preparing a cup of pure cocoa is simple. All you need is cocoa, water or your favorite plant-based drink, and a few minutes to enjoy it.

For one cup:

  • Up to 25 g of Sumay pure cocoa.
  • 150–200 ml of water or a plant-based drink.
  • Cinnamon, vanilla or other spices, if desired.

Preparation

  1. Heat the liquid without letting it boil.
  2. Add the chopped cocoa and stir until completely melted.
  3. Mix with a whisk or frother to achieve a smooth, creamy texture.
  4. Serve and enjoy.

You can adjust the amount of cocoa and liquid according to your preferred intensity and texture.

Pure cocoa can also be used in recipes, desserts, and other preparations.

VIEW COMPLETE GUIDE