Cold Cacao with Orange: A Summer Cacao Ritual
When we think of ceremonial cacao, we often imagine a warm, comforting drink connected with the colder months. But cacao can also accompany us during the summer in a lighter, fresher and more vibrant version.
This recipe combines the intensity of pure cacao with the citrus notes of orange, creating a balanced, aromatic and natural drink to enjoy at any time of day.
The cacao retains all its personality: its texture, its deep aroma and the character that distinguishes it from conventional cacao. The orange brings freshness and brightness, creating a simple yet special combination.
Ideal in the morning, as a mindful pause, or as an alternative to sugary drinks during hot summer days. Sumay Cacao
Ingredients
- 20 g Sumay ceremonial cacao
- 200 ml hot water
- 100 ml cold water or plant-based milk (oat, almond or coconut)
- Juice of half a fresh orange
- Finely grated orange zest (optional)
- A pinch of cinnamon (optional)
- Natural sweetener to taste (optional)
- Ice Sumay Cacao
Preparation
Start by preparing the ceremonial cacao as you would for your usual ritual. Add the cacao to the hot water and blend until you have a smooth, creamy drink.
Allow it to cool for a few minutes, then add the freshly squeezed orange juice. Add the cold water or plant-based milk and mix gently.
Serve over ice and finish with a little orange zest to enhance the aroma.
You can also prepare it in advance and keep it chilled to enjoy throughout the day. Sumay Cacao
A New Way to Connect with Cacao
Ceremonial cacao does not belong to just one season of the year. Its versatility allows us to create new ways of enjoying it, adapting it to each moment and every season.
This cold version reminds us that a ritual can also be fresh, light and full of life. Sumay Cacao
