Taza de cacao ceremonial sobre mesa de colores

Cacao Recipe with Plant-Based Milk, Mint and a Touch of Honey

Ceremonial cacao is a versatile superfood you can easily integrate into your daily life. This recipe with Everyday Life Cacao combines hot water, plant-based milk, a drop of mint essence and a touch of honey, creating a refreshing, nourishing and balanced drink.

Perfect for a healthy lifestyle, this preparation provides gentle, sustained energy, mental clarity and a moment of conscious connection. Enjoy it with breakfast, as an afternoon snack or as a relaxing evening drink.

Ingredients (for 2 cups)

  • 400 ml hot water (not boiling)

  • 100 ml plant-based milk (oat, almond or coconut)

  • 40 g Everyday Life Cacao paste (20 g per cup)

  • 1 drop edible mint essence

  • 1 teaspoon honey (optional, to soften bitterness)

Preparation

  1. Heat the water and plant-based milk without letting it boil.

  2. Add the cacao paste and whisk with a frother or wooden spoon until creamy.

  3. Add the drop of mint essence and mix well.

  4. If you like, soften with a teaspoon of honey.

  5. Serve and enjoy a fresh cacao full of vitality.

“You can prepare this recipe with Everyday Life Cacao, our pure Criollo cacao from Peru, ideal for integrating cacao into your daily routine.”

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