Taza de cacao con canela y reishi sobre fondo beige

Deep Connection: Ceremonial Cacao with Reishi

Medicinal plants have a profound impact on our bodies, often felt in the clarity and transformation of the mind. Both ceremonial cacao and reishi share similar properties, and the effects of this drink reminded me of how ancient Asian civilizations revered reishi as a sacred ally.

The power of this combination is so beautiful that, from the very first time I mixed them, I knew it was a drink worth sharing—allowing others to experience the benefits and the magic of these incredible gifts from Mother Earth. Today, I can say with confidence that this recipe not only delights me with its flavor but also deepens my understanding of how these two powerful plants work together to bring balance and wellbeing.

Ingredients

  • 25 g ceremonial cacao paste

  • 2 g reishi powder

  • 1 pinch cinnamon

  • Agave to taste

  • 200 ml water

Preparation

  1. Heat the water without bringing it to a boil.

  2. In a blender or bowl, place the cacao, reishi, cinnamon, and agave.

  3. Pour the hot water over the dry ingredients.

  4. Blend or stir for a few seconds until everything is fully integrated.

  5. Enjoy this sacred drink that unites cacao and reishi.


Final Note


If you prefer to take more time to connect with these powerful medicines, heat the water in a saucepan and add the cacao, reishi, cinnamon, and agave. Stir constantly for 15–20 minutes without letting it boil, observing your thoughts in the process.
Choose a cup you love and enjoy this medicine together with a meditation.

🌱 To prepare this recipe, we recommend using our Ceremonial Grade Cacao or the delicate Conscious Cacao. Both are perfect to accompany reishi and enhance the deep connection of this drink.

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