This is a simple yet powerful recipe, perfect for moments of deep connection with yourself or for opening a gentle ceremonial space.
The combination of Ganso ceremonial cacao and rose powder creates a floral, delicate, and grounding drink — ideal for heart-centered rituals, meditation, or moments of mindful self-care.
Ingredients:
- 25 g of Ganso Ceremonial Cacao
- 200 ml of hot water (not boiling)
- 1/2 teaspoon of dried rose powder or finely ground petals
Instructions:
- Heat the water gently, without letting it boil.
- Add the cacao and rose powder.
- Whisk using a matcha whisk or electric frother until smooth and creamy.
- Serve with calm and intention.
Tip:
You can add a pinch of vanilla or decorate with dried petals.
This cacao is especially recommended for ceremonies focused on self-love, forgiveness, or emotional openness.
Preparation Video:
See how I make this cacao ritual step by step:
👉 Watch on Instagram
