A warm, aromatic and nourishing drink made with ceremonial cacao and winter spices. Creamy, comforting and perfect for cold days.
Ingredients (1 large cup)
- 20–25 g Sumay ceremonial cacao (chopped)
- 250 ml plant-based milk
- 1 tsp cinnamon
- A pinch of nutmeg
- 1 tsp agave syrup or panela (optional)
- 1 tsp vanilla extract (optional)
Instructions
- Heat the plant-based milk over medium heat until steaming.
- Add the chopped ceremonial cacao and whisk until fully melted.
- Add cinnamon, nutmeg and vanilla. Sweeten if desired.
- Blend or froth to achieve a silky latte texture.
- Serve hot and enjoy a soothing winter cacao drink.
Ceremonial cacao creates a different experience from regular chocolate drinks. Its natural theobromine provides stable, gentle energy without the crash of coffee.
Using pure ceremonial cacao paste preserves its minerals, antioxidants and depth of flavour, creating a nourishing drink for body and mind.
