Iced ceremonial cacao is a healthy alternative to industrial drinks and energy beverages. It refreshes, nourishes and activates your body while keeping its calming effect. And with our Fresh blend, the result is even more surprising.
A recipe designed for warmth and vitality
Fresh is a seasonal Sumay recipe created especially for summer.
It includes ginger, lemongrass, cayenne pepper and vanilla, making it refreshing, aromatic and lightly spicy.
Perfect for active days, movement, gatherings or simply to enjoy with ice on a hot afternoon.
What makes iced ceremonial cacao special?
Cacao, even served cold, maintains its energy and medicinal power.
When chilled, it becomes a vibrant drink that:
- Provides stable and steady energy
- Activates circulation and physical vitality
- Refreshes without overstimulating
- Preserves emotional connection and focus
A light, nourishing and delicious way to enjoy cacao during summer.
How to prepare your iced cacao
- Heat the water gently without boiling.
- Dissolve 15–25 g of Sumay ceremonial cacao paste (Fresh works beautifully).
- Stir until creamy.
- Let it cool or add ice directly.
- Serve with a lime slice or fresh mint.
Your nourishing, summery cacao drink is ready.
Cacao is also for summer
Most people associate cacao with winter, but this master plant can accompany you all year long.
In summer, choosing it iced allows you to keep enjoying its benefits:
- Focus and clarity
- Emotional balance
- Heart-softening effect
- Nutritious, steady energy
Try Fresh, our seasonal blend with ginger, cayenne, vanilla and lemongrass.
