Cold Ceremonial Cacao – Natural Energy with Sumay’s Fresh Summer Recipe
Discover a New Way to Enjoy Cacao in Summer
Cold ceremonial cacao is a healthy alternative to industrial and energy drinks. It refreshes, nourishes, and activates your body—while still offering its grounding and calming effect. And with our Fresh blend, the result is even more delicious and surprising.
A Seasonal Recipe Made for Warm Days
Fresh is a seasonal blend created by Sumay specially for summer.
It includes ginger, lemongrass, cayenne pepper, and vanilla, resulting in a spicy, aromatic, and refreshing experience.
Perfect for moments of movement, activity, social gatherings, or enjoying on ice during a hot day.
Why Is Cold Ceremonial Cacao So Special?
Even when served cold, ceremonial cacao keeps its medicinal and energetic properties.
As it cools, it transforms into a vibrant drink that:
- Provides stable, long-lasting energy
- Activates circulation and physical vitality
- Refreshes the body without overstimulation
- Maintains emotional connection and mental clarity
How to Prepare Cold Cacao – Step by Step
- Heat water (without boiling – keep under 90 °C / 194 °F).
- Dissolve 15–25 g of Sumay ceremonial cacao (Fresh blend is ideal).
- Stir well until creamy and fully integrated.
- Let cool or pour directly over ice.
- Serve with a slice of lime or a touch of fresh mint.
That’s it! A nutritious, heart-opening cacao cocktail for warm days.
Cacao Is Also for Summer
While most people associate cacao with winter, this master plant can accompany you all year long.
In summer, enjoy it cold to keep receiving its benefits:
- Mental clarity and focus
- Emotional balance
- Gentle heart-opening effect
- Natural energy to match the season’s rhythm
Try Fresh – Our Limited Summer Blend
Fresh combines Criollo cacao with ginger, cayenne, vanilla, and lemongrass — try a bright, spicy, and joyful recipe to elevate your summer days naturally.
